Daniel Roberts, PhD.
Dr. Daniel Roberts is a specialist in soil science and plant nutrition, with a doctorate from the University of New Hampshire. He is a member of ASEV and SSSA. He has been a board member and technical advisor to AVF. Since 1981, he has worked throughout the vineyards of California, Chile, Argentina, Australia, and Italy. The well-established organizations of Kendall Jackson, Sterling, Field Stone, and Renaissance have all employed his services in the areas of land evaluation, vineyard design, vineyard development, and all aspects of technique management. It is with this solid hands-on industry background that Dr. Roberts decided to form IWG. He has dedicated this unique consortium to guiding vineyards toward the goal of meeting and surpassing the wine industry's ever-increasing standards.